Méchant Boeuf Bar & Brasserie Part 2 (11:58); (MP3 19MB / FLAC 68MB / Ogg Vorbis 10MB / Stream)
In Part 2 of the Montreal Burger Report for Méchant Boeuf, Chris “Zeke” Hand and Ed “Blork” Hawco battle the noise while waiting for service. They have plenty to say about the beer list, the room and the people in it, and the hand dryers in the washrooms. Oh, and let’s not forget the burgers!
The word of the day is “dissonance.” Listen in to find out why.
(The Montreal Burger Report: Méchant Boeuf Bar & Brasserie Part 1)
July 1, 2009 at 11:35 pm
Ha Ha Ha the bit about the Hand dryer was priceless. I to appreciate a Wind Tunnel Strength Hand Dryer. One of you should have had the Sliders even if you both had only one. I never had the Mechant Burger but the Sliders were quite tasty and probably the best thing I’ve experienced at Mechant Boeuf. But when your cuisine level for a Trippy lounge boutique restaurant is White Castle, you should be worried.
I can’t wait to hear the rest despite the cacophony.